Your 2026 To-Eat List (We’re Calling Them “Resolutions”)

New Year’s resolutions are like a perfect soufflé—ambitious, but prone to collapse. That’s why for 2026 we’re proposing resolutions you’ll want to keep. Instead of pledging to give things up, what if your resolutions were about adding more joy, more flavor, and more unforgettable bites to your year? We asked...

Blog Posts

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Fine Dining in Prague: Elegant Restaurants Worth the Splurge

It might be best known for its rustic eateries and bustling beer halls serving hearty Czech food, but Prague’s fine dining scene could easily rival those of other European capitals. What’s more, many upscale restaurants in Prague tend to be more affordable than you might expect, meaning you can indulge...

GamberoRosso_Prague

Best Restaurants in Prague Old Town: Where to Eat Near the Landmarks

If you’ve ever visited Prague, you’ll likely have noticed that there’s a plethora of restaurants near Old Town Square. Many of these, unfortunately, serve rather lackluster Czech food, often at unjustifiably high prices. However, you don’t have to veer too far off the beaten path to find affordable, high-quality eateries;...

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Fine Dining in Amsterdam: Where to Eat When You Want to Treat Yourself

Amsterdam’s fine dining scene is as vibrant and diverse as its iconic canals. Of course, the city’s best restaurants deliver an experience that goes far beyond the delicious offerings on the plate. From historic canal houses transformed into elegant culinary sanctuaries to modern spaces where Michelin-starred chefs push creative boundaries,...

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Best Schnitzel in Prague: Crispy Cutlets & Classic Sides

Out of all the Czech foods you can try on my Prague food tours, schnitzel is up there with some of the most delicious. Picture a golden, crispy, deep-fried piece of meat the size of your plate, enjoyed with creamy potato salad and an ice-cold beer. While this classic comfort...

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Best Trdelník in Prague: Sweet Spots (and Tourist Traps to Avoid)

When you think of Czech food, the beloved trdelník is likely one of the first things that comes to mind. Also called chimney cakes, these sweet cylindrical pastries are a huge hit with visitors. However, as you might know from my Prague food tours, trdelník actually has roots in other...

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Dumplings in Prague: What to Know and Where to Try Them

Anyone who’s been on one of my Prague food tours will likely have heard all about the iconic dumplings in Prague, which are typical Czech foods. Although you may be picturing Asian-style dumplings, in Czechia, these much-loved treats look a little different and are typically made from either bread or...

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Michelin Star Restaurants in San Sebastián: A Guide to World-Class Basque Dining

San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...

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Discovering Basque Idiazabal Cheese

Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...

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