All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Your 2026 To-Eat List (We’re Calling Them “Resolutions”)
New Year’s resolutions are like a perfect soufflé—ambitious, but prone to collapse. That’s why for 2026 we’re proposing resolutions you’ll want to keep. Instead of pledging to give things up, what if your resolutions were about adding more joy, more flavor, and more unforgettable bites to your year? We asked...
Blog Posts
Michelin Star Restaurants in Prague: Where Fine Dining Meets Czech Elegance
Prague has quietly transformed from a city of beer halls and hearty foods into one of Europe’s fine dining hot spots. Today, elegance and innovation define the culinary landscape. The city even boasts a growing collection of Michelin-starred restaurants where Czech traditional ingredients are elevated with world-class technique. These stars...
Babae Florence Review: Where Tuscan Tradition Meets Modern Charm
Florence is home to many popular restaurants, but Babae stands out for the way it blends Tuscan tradition with a modern spirit. Babae has become a must-visit, not only for its inviting interior and creative menu, but also for something quite unique: the wine window. You may have seen it...
Fried Cheese in Prague: Where to Try This Crispy Czech Classic
Fried cheese in a bun might sound simple at first glance, yet in Prague, this crispy Czech classic is practically a culinary rite of passage. Known locally as smažený sýr, this golden, crispy slab of melted cheese isn’t just a greasy late-night snack. It’s a nostalgic comfort food deserving of...
La Sorbettiera Florence Review: Artisanal Gelato at Its Finest
Florence’s love affair with gelato is as deep-rooted as its Renaissance heritage. Every corner in the city offers a cone or cup, but few places match the devotion to quality and craftsmanship found at La Sorbettiera. I discovered their Santo Spirito location while exploring the Oltrarno neighborhood and was instantly...
Florence Food Studio Review: A Hands-On Taste of Tuscan Tradition
I didn’t expect to get emotional over a bowl of handmade pasta, but Florence Food Studio surprised me. What started as a fun activity turned into one of the most genuine experiences I’ve had in Florence. This wasn’t just a pasta making class; it felt like being invited into someone’s...
Divin Boccone Florence Review: Wine, Small Plates & Florentine Charm
Just beyond Florence’s crowded streets, Divin Boccone offers a refreshing pause. At first glance, it resembles a small neighborhood deli but step inside, and it becomes clear this is something more. Born from the vision of Massimiliano, a former butcher from Puglia, the concept blends Southern Italian roots with Tuscan...
How Local Gastronomy Has Become the Lifeblood of Corporate Events in Europe
Once upon a time, corporate events were all about ticking boxes: stick to the agenda, get everyone in the room, call it a success. But that approach doesn’t really fly anymore, especially in Europe. Things have shifted. Now, it’s just as much about what people feel as what they learn....
Serranito: Seville’s Iconic Sandwich
Unless you’re familiar with Andalusian cuisine, you may not have heard much about the much-loved serranito, a popular sandwich hailing from Seville. It may not be as widely known as some of the other Spanish delights, many of which are featured on my Spain food tours, but it’s just as...
Food Tours
