An Essential Guide to Wines in Barcelona
You’ll have a difficult time finding a city in Spain with a wine culture that can rival that of the Catalan capital. I might gush a lot about the many must-try foods in Barcelona, but in reality, I think the Barcelona wines deserve just as much praise! Naturally, wines are...
Spain
Cider Houses in San Sebastián: Discovering the Basque Cider Tradition
The rolling hills outside San Sebastián are loaded with artisanal cider houses known as sagardotegiak. Yet these traditional rustic establishments offer much more than a place to drink some of the world’s finest ciders. They’re also a window into the heart of Basque tradition and a doorway to the area’s...
A Food Lover’s Guide to Brunch in Barcelona
Barcelona turned lazy late-morning meals into an art form, with sun-drenched terraces, eclectic menus, and a vibrant city that enjoys brunch with style. A typical brunch in Barcelona blends classic Catalan ingredients with global inspiration. At any one of Barcelona’s amazing brunch spots you might find classic eggs benedict enhanced...
Michelin Star Restaurants in San Sebastián: A Guide to World-Class Basque Dining
San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...
Discovering Basque Idiazabal Cheese
Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...
Basque Food Guide: What to Eat and Where to Try It
Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian. Not only is there a high concentration of Michelin-recognized restaurants, but there’s also...
Txakoli 101: What It Is and Where to Drink It
Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a...
How Local Gastronomy Has Become the Lifeblood of Corporate Events in Europe
Once upon a time, corporate events were all about ticking boxes: stick to the agenda, get everyone in the room, call it a success. But that approach doesn’t really fly anymore, especially in Europe. Things have shifted. Now, it’s just as much about what people feel as what they learn....
Best Tortillas in Seville: Spain’s Iconic Dish at Its Finest
Few dishes capture the soul of Spanish comfort food like the tortilla de patatas you find in Seville. Don’t let the name confuse you into thinking these are a Spanish take on tacos or fajitas. In Seville, tortilla de patatas is essentially a Spanish omelet made from high-quality fresh eggs,...
Eating Europe Tours
- Daily
- 3.5 Hours
- Small Group
