Easter Food in Spain in 2026: What to Eat During Semana Santa
Even if you’re well acquainted with Spanish cuisine, there’s a good chance you’ve yet to encounter some of the beloved Easter foods in Spain! I try to immerse myself in the local fare whenever I visit, but I was exposed to another world of culinary delight when I arrived during...
Spain
Txakoli 101: What It Is and Where to Drink It
Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a...
Where to Find the Best Croquetas in San Sebastian
Croquetas in San Sebastian embody Basque cuisine. They’re made from a thick bechamel sauce, mixed with other diced ingredients and perfectly deep fried to be crispy on the outside, yet creamy on the inside. Popular accent ingredients for Basque croquetas in San Sebastian include jamón, wild mushrooms, and salt cod....
Best Breakfast Spots in San Sebastian
Breakfast in San Sebastian is more than just part of the morning routine. It’s more of a casual ritual that sets the tone for a day with culinary delights that crush even the best hotel continental breakfast. Locals and travelers alike ease into the day at sunlit cafés, savoring flaky...
Best Restaurants in San Sebastian: A Complete Guide
San Sebastian is the culinary crown jewel of Spain’s Basque coast. The city and the people’s relationship with the sea has created a foodie paradise renowned for its world-class restaurants, vibrant pintxo bars, and deep-rooted gastronomic traditions. Whether you’re making reservations at a Michelin-starred fine dining restaurant or settling in...
Pintxos in San Sebastian – The Ultimate Guide
When it comes to unforgettable culinary experiences few places in the world can hold a candle to the delectable pintxos of San Sebastián. They’re the Basque Country’s answer to tapas, typically skewered with a toothpick atop a small slice of bread and show off the local food culture and world-class...
How Local Gastronomy Has Become the Lifeblood of Corporate Events in Europe
Once upon a time, corporate events were all about ticking boxes: stick to the agenda, get everyone in the room, call it a success. But that approach doesn’t really fly anymore, especially in Europe. Things have shifted. Now, it’s just as much about what people feel as what they learn....
Serranito: Seville’s Iconic Sandwich
Unless you’re familiar with Andalusian cuisine, you may not have heard much about the much-loved serranito, a popular sandwich hailing from Seville. It may not be as widely known as some of the other Spanish delights, many of which are featured on my Spain food tours, but it’s just as...
Best Orange Wines to Try in Seville
Seville is known for its super sour oranges, and these pair beautifully with sweet white wines from the nearby Huelva region. Although both styles of orange wine can be found in bars across the city, this aromatized version is a must-try and is unlike anything you may have tried on...
Eating Europe Tours
- Daily
- 3.5 Hours
- Small Group
