Category: Italy Food

Lazio is a region in Central Italy, and with 6 million inhabitants it is the second most populated region in Italy. Long before the birth of Rome, this territory was called Latium by its inhabitants: the Latins. Its name derives from Latin Latus, which means extended – it is a...

People from all over the world come to Italy to sit at Italian tables and to eat Italian food. Sauntering in to a local trattoria can be intimidating if you are traveling without a human version of Google Translate by your side. Here are my language and general etiquette tips...

Not long ago, we interviewed our very own Italian grandmother and cooking legend, Bruna. This week, we interview our other Nonna, Antonella, who also teaches our four-hour authentic, Italian cooking classes in a real Roman apartment – Cook Dinner with Nonna. A born and bred Roman, Antonella has been married...

Everyone knows that one of the highlights of coming to Italy is enjoying its spectacular food! While the Colosseum, Spanish Steps and Trevi Fountain are all main attractions, so are the pasta, pizza and, of course, gelato. If you think that you can only get your gelato fix while in...

This was written with contributions by Dalila Ercolani. During village festivals, fairs, markets, concerts or sporting events, the modern streets of Rome are often filled often with food trucks that include the famous porchettari (or porchetta men). These vans house a functional kitchen to display and distribute the heavenly delicacy...

This post was written by Marco Lori, our resident wine expert. The most famous gastro tradition of Italy in May (and the current spring season) is the fava bean, or broad bean in the UK and Australia. No May meal would be complete without a final course of fresh fava beans...

Growing up in England, we are constantly told to “eat your greens.” But eating our greens is not made very easy for us. Overcooked, undersalted and watery cabbage was the order of the day when I was growing up in the 1970s. But here in Rome, eating your greens is...

For my first six months in Rome I subsisted almost solely on pizza and pasta. They were, after all, the dishes I had been so eager to sample before my arrival in the Eternal City, the very pillars of Italian cuisine: the hearty and flavourful bucatini all’amatriciana, a pizza margherita larger than...