Is there any better way to experience the enchanting beauty of Palermo than with a glass of Italian wine in hand from one of the city’s chic rooftop bars? Certainly not in my book! Over the years, I’ve developed quite a fondness for Palermo’s open-air offerings, where I can soak...

Oh, Palermo, the land of deep-fried arancini and some of Europe’s top street food markets. It’s an Italian city that never gets old for me; it has a bustle, a rich history, and a cuisine that no city can compare to. I’ve been coming to Palermo for years for its...

The Sicilian capital of Palermo is nothing short of a foodie haven. When you consider that it’s the home of arancini rice balls, chickpea fritters, sfincione, pasta con le sarde, and cannolis, you get a pretty clear picture of how incredible the culinary offerings are here. I’ve always had a...

The cuisine of San Sebastián tells a story of tradition, innovation, and deep cultural pride with every bite. In this complete guide we’ll take a look at the beating heart of Basque cuisine, the relationship with the sea and the bounty of the land, as well as how the local...

Croquetas in San Sebastian embody Basque cuisine. They’re made from a thick bechamel sauce, mixed with other diced ingredients and perfectly deep fried to be crispy on the outside, yet creamy on the inside. Popular accent ingredients for Basque croquetas in San Sebastian include jamón, wild mushrooms, and salt cod....

When it comes to unforgettable culinary experiences few places in the world can hold a candle to the delectable pintxos of San Sebastián. They’re the Basque Country’s answer to tapas, typically skewered with a toothpick atop a small slice of bread and show off the local food culture and world-class...

Breakfast in San Sebastian is more than just part of the morning routine. It’s more of a casual ritual that sets the tone for a day with culinary delights that crush even the tastiest hotel continental breakfast. Locals and travelers alike ease into the day at sunlit cafés, savoring flaky...

It’s a given that when you come to Prague, you must try at least one traditional Czech dish. Common favorites include: svíčková, slices of pork tenderloin, a rich savory gravy sauce topped with cream and cranberry sauce plus knedliky, which are potato dumplings; goulash, a beef stew-like dish with potato...