All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Your 2026 To-Eat List (We’re Calling Them “Resolutions”)
New Year’s resolutions are like a perfect soufflé—ambitious, but prone to collapse. That’s why for 2026 we’re proposing resolutions you’ll want to keep. Instead of pledging to give things up, what if your resolutions were about adding more joy, more flavor, and more unforgettable bites to your year? We asked...
Blog Posts
Rome is a great destination at any time of the year. Winters are generally mild and quiet, making it a wonderful time to beat the crowds, and while the summers can be hot and busy we just think that is an excuse for more gelato! Spring and autumn often bring...
What's the most vegetarian-friendly country in Europe?
A handy map for the travelling vegetarian Vegetarians and vegans know that travelling in Europe can be tricky if you want to eat anything other than salad leaves or plain potatoes. Not every European nation is what you’d call “vegetarian friendly”. So it’s great to see that master map-maker Jakub...
5 Cooking Classes in Amsterdam You’ve Got to Try
This post was originally published on July 27, 2015 and was updated on November, 2017. Whether you’re visiting and looking to experience something uniquely Amsterdam, or you’re an Amsterdammer who wants to mix up your culinary routine, cooking classes are a fun way to try something new with the help...
10 Weird Festive Holidays You Never Knew Existed
‘Tis the season – to eat goose and get presents from an old woman on a broomstick? Depending on where you live, both of those things could be true. Here are some of the craziest and most fun holiday traditions from across Europe. And yes, we’ll admit that Europeans can...
The Ultimate Svíčková Recipe: Braised Beef with Bread Dumplings
Sirloin beef in cream sauce is considered the queen of Czech sauce-based dishes, the Czech name for which is svíčková (pronounced sveech-covah). For Czech families, this is a classic Sunday family lunch dish, since it is best when the meat is prepared and marinated a day in advance. If you...
David Černý Unfiltered: All You Need to Know about the Czech Rebel Artist
This post was originally published on May 25, 2015 and was updated on October 21, 2016. Bad a@#, provocative, amusing, controversial, revolutionary, radical, bold, brash (we could go on, trust us): meet David Černý, the Czech Republic’s most notorious sculptor. 47 years old, jet-black hair, and a mischievous demeanor, David...
A traveling tip for you: Prague’s Tram 22!
With the chill of winter in the air, what better way to see the Czech capital city (and stay warm) than aboard Prague’s iconic red trams? With 322 miles of track and almost 1,000 trams connecting all corners of the city day and night, there’s many an opportunity for a...
Places Locals Have on Their A List for Czech Food
This post was originally published on September 9, 2014 and was updated on October 21, 2016. When you visit Prague, or the Czech Republic, two things are musts: you need to eat good food and drink good beer. But (there always is a but…) you need to make sure that...
Food Tours
