Anyone who’s been on one of my Prague food tours will likely have heard all about the iconic dumplings in Prague, which are typical Czech foods. Although you may be picturing Asian-style dumplings, in Czechia, these much-loved treats look a little different and are typically made from either bread or...

San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...

Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...

Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian.  Not only is there a high concentration of Michelin-recognized restaurants, but there’s also...

Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a...

Amsterdam has a thriving craft cocktail scene with an impressive array of speakeasy-style lounges, traditional bars, pubs, and rooftop bars with a skyline view. Around every corner, you’ll find Dutch bartenders shaking up bold flavors, to keep you properly refreshed on an Amsterdam food tour. A City That Knows Its...

Florence is home to many popular restaurants, but Babae stands out for the way it blends Tuscan tradition with a modern spirit. Babae has become a must-visit, not only for its inviting interior and creative menu, but also for something quite unique: the wine window. You may have seen it...

Fried cheese in a bun might sound simple at first glance, yet in Prague, this crispy Czech classic is practically a culinary rite of passage. Known locally as smažený sýr, this golden, crispy slab of melted cheese isn’t just a greasy late-night snack. It’s a nostalgic comfort food deserving of...