Jolof rice, dolmades, lamb balti, tacos and sushi are as much a part of London’s food landscape as the peoples of the world who call the city home. London is one of the world’s greatest melting pots, welcoming people from every country in the globe. And so it’s right that...

If you’re in Rome and the weather turns hot, you might be surprised how easy it is to slip into the cool Mediterranean. There are actually more than a few beaches within reach of the city. You could head directly west to the beach at Ostia. But the crowds and...

Via del Moro at any time of day smells like someone’s baking. That smell will surely set you salivating if you’re walking in Trastevere. But if you’re not looking carefully for where the it’s coming from, you might miss it. La Renella doesn’t need neon signs to draw in its...

Roman cuisine is often referred to as being “way too delicious to be easy to make.” Well, if you’ve always wanted to cook Roman food but never had the courage to try, you’re in luck! Roman cuisine carries a faraway echo of the diverse populations that made their way across...

During my three years in Europe I have been fortunate enough to visit some of the most iconic cities in the world; cities some will only ever see on postcards. Barcelona, Stockholm, London, and Amsterdam were all lovely and memorable in their own ways. I am also an avid traveller...

It cools you down, takes you back to your childhood, costs next to nothing and tastes phenomenal. What is it? Gelato, of course! But not all gelato is created equally. So, how do you even start to choose the best gelato in Rome? How do you order it? And where...

Welcome to the city that never sleeps – European style! If you’ve come to London to find a bit of pretty much everything, well, you’re in the right place. This fabulous city literally offers you “a world of food”. From spectacular Japanese sushi and curry-licious Indian food all the way...

Much of Roman culture centres itself in food. Stand in any piazza for fifteen minutes and you’ll no doubt hear at least one conversation of which food is the topic. What’s for lunch? they ask. What did you have for dinner? How exactly do you cook your melanzane parmigiana, breading...