“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
A Local’s Guide to Non-Touristy Restaurants in Prague
It’s a given that when you come to Prague, you must try at least one traditional Czech dish. Common favorites include: svíčková, slices of pork tenderloin, a rich savory gravy sauce topped with cream and cranberry sauce plus knedliky, which are potato dumplings; goulash, a beef stew-like dish with potato...
A Guide to Restaurants in San Sebastian
San Sebastian is the culinary crown jewel of Spain’s Basque coast. The city and the people’s relationship with the sea has created a foodie paradise renowned for its world-class restaurants, vibrant pintxo bars, and deep-rooted gastronomic traditions. Whether you’re making reservations at a Michelin-starred fine dining restaurant or settling in...
In 2009, a new player stepped into the Czech cuisine game – a new player, but with old roots. Since then, Lokal has opened 6 more restaurants in Prague, Pilsen and Brno, and has become a favorite among both locals and foreign visitors. This most traditional member of the Ambiente...
Navigating Healthy Fast Food in Prague
Good news for health-conscious visitors to Prague: klobása and deep-fried cheese are not the only game in town for convenience dining. A host of cafes, bistros, and delis promise fast, wholesome food in a casual setting. Here are 7 tips for a healthy lunch or quick snack on the go...
A Local’s Guide to Vegetarians and Vegans in Prague
Vegetarianism and veganism are becoming more and more popular and so is visiting Prague! While Czech cuisine isn’t known for being veg-friendly, it isn’t difficult to be a vegetarian in Prague. Fried cheese is often the only vegetarian option found on the menus of traditional restaurants but there are a...
A Culinary Guide to Christmas Food in Prague
This post was originally published in November, 2014 and was updated in November, 2017. When the weather turns cold and Christmas markets start to spring up on every corner of Prague, an aroma of grilled meats and sweet treats fills the crisp winter air. Thanks to the complicated history of...
A Food Lover’s Guide to Beer Restaurants in Prague
No one can deny that Prague is an ideal destination for beer lovers. Its combination of excellent quality and impressive quantity is perhaps unmatched anywhere else in the world. And while the Czech Republic isn’t exactly known for its culinary culture, it still boasts a plenty of top-notch restaurants. However,...
A Guide to Desserts in Barcelona
Many foodies don’t come to Barcelona looking for desserts, as tasty tapas plates and generous servings of fresh seafood tend to take center stage. However, as you’ll learn on my Barcelona food tours, this city has plenty to offer in terms of sweet treats! Throughout this guide, I’ll let you...
