“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
The 5 Best Vegan Restaurants In Lisbon
Being a strict vegan can be tricky when you’re traveling. It’s not like you’re in the comfort of your home preparing your own dishes; you’re eating out more, and every time you choose a place to dine, careful consideration is required. Veganism is on the rise in Europe, especially in...
Average Food Cost in Lisbon, Portugal
Are you trying to determine the average meal cost in Lisbon, Portugal? Only after several years of running my Lisbon food tours did I realize how much the cost of food can vary here! I’ve broken down all your potential culinary expenses to give you an idea of food prices...
The humble, yet elegant croissant is an iconic French food loved by Parisians and adored by all who visit the City of Light. The best croissants in Paris are typically croissant au beurre, which have straight ends with a flaky delicate crust and pair perfectly with a cup of black...
Like dozens of culinary hubs in Europe, finding quality food that’s entirely gluten-free in Lisbon is easier than ever nowadays. Many eateries offer tasty gluten-free dishes, while dedicated gluten-free spots allow celiac visitors to dine without the fear of cross-contamination. In the years I’ve been hosting my Lisbon food tours,...
The 7 Best Coffee Shops in Lisbon
The best coffee shops in Lisbon, reflect Portugal’s deep historical connections, while also embracing the modern coffee culture. The Portuguese baristas are masters of transforming a seemingly humble cup of coffee into an elevated art form to tantalize coffee lovers of all stripes. The area has a staggering number of...
The 7 Best Michelin Star Restaurants in Lisbon
As Lisbon’s gastronomic landscape continues to gain traction, so does the Portuguese capital’s Michelin-starred restaurants. With sublime wine lists, exceptional tasting menus, and elegant surroundings, the Michelin-star restaurants in Lisbon are havens for culinary connoisseurs. Those of you who know me from my Lisbon food tour you’ll know I’m a...
The 6 Best Kosher Restaurants In Paris
Kosher travelers will be relieved to find that Paris has an outstanding line-up of kosher food options peppered throughout the city. While many of the best kosher restaurants in Paris serve traditional Israeli food, others specialize in the likes of French or Italian cuisine, too. I first learned about the...
The 8 Best Rooftop Bars in Paris
There’s no better place to soak up some cracking views in the City of Light than from the rooftops. I’ve hit up countless rooftop bars in Paris in my time, yet the vistas of the sparkling Eiffel Tower and legendary Seine River continue to get me every time. When I...
