“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
An Essential Guide to Francesinha in Porto
Portugal has a lengthy selection of satisfying sandwiches, but none have the prestigious reputation of the epic francesinha. Packed to the brim with succulent meat and covered with a sumptuous and spicy cheese sauce, these sandwiches always go down a treat on my Porto food walks. A take on some...
A Food Lover’s Guide to Vegetarian London
Any foodie who’s been to London knows that it’s one of the most diverse culinary destinations on the planet. All types of eaters are catered to here, especially vegetarians seeking meatless plates packed with flavor. From Michelin-starred bites to veggie delights served straight from market stalls, London’s food scene is...
Discovering Cocktail Bars in London
Why London is a Global Cocktail Capital When a city has a renowned reputation for its nightlife, you know there’s going to be some amazing cocktail bars, and London is no different. When it comes to cocktail scenes, the British capital truly delivers, with renowned globally ranked bars, award-winning bartenders,...
I could easily argue that bangers and mash are the ultimate British comfort food. What’s not to love? It’s a hearty plate of plump, juicy sausages nestled on a bed of creamy, buttery mashed potatoes, usually topped with a generous pour of rich onion gravy. Adding to the goodness is...
A Culinary Guide to Beer in London
With over 7,000 pubs in London and some 80 breweries, it’s no surprise that beer is always on the agenda regardless of when and where you visit the British capital. I love trying new beers wherever I go. For me, the top way to discover the tastiest brews in any...
Exploring Food Markets Across London
The market scene in London is one of the finest. With so many choices, it can be a little confusing to know what’s open when and what you should hit on certain days. Based on our experience of offering food walks in London, we’ve put together a guide to finding...
An Essential Guide to Beef Wellington in London
Wrapped in golden, flaky pastry and filled with perfectly tender meat, beef Wellington is the epitome of British fine dining. In London, where culinary tradition meets innovation, this iconic dish is celebrated in both classic restaurants and inventive modern kitchens. Whether you crave the timeless comfort of a traditional recipe...
A Food Lover’s Guide to Sticky Toffee Pudding in London
British food has a fierce reputation on the global gastronomic scene, but nothing is as divine as the sticky toffee pudding. This specialty, which I often take our customers to try on our London food walks, is a moist date sponge cake covered in a warm toffee sauce. In most...
