“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
An Essential Guide to Hidden Gem Restaurants in Milan
Milan is a true Italian metropolis that moves at the same speed as other major cities like New York and London. It’s easy for big-name trattorias and Michelin-starred restaurants to dominate the landscape vying for a place on your Milan foodie visit. Yet a city this size is also festooned...
A Food Lover’s Guide to Restaurants in Milan
Milan might not have the same gastronomic reputation as other Italian cities like Rome, Florence, or Palermo, but I’m here to tell you that it’s a massively underrated foodie destination. If you’ve ever joined one of my Milan food walks, you’ll know exactly what I’m talking about! The Lombardian capital...
An Essential Guide to Tortilla in Madrid
As much as I love the taste of egg-based dishes, I’m willing to admit that omelets may not be the most exciting meal out there! However, if you’ve ever tried Spain’s take on an omelet, known locally as tortilla de patatas, you’ll know that the Spanish sure know how to...
Churros are a quintessential Spanish treat, beloved by Madrid’s locals and tourists alike. What stands out most about the churros in Madrid is the luxuriously rich hot chocolate and other cocoa-based dipping sauces they’re typically served with. While you find them most as a breakfast dish, in Spain, churros can...
A Food Lover’s Guide to Brunch in Madrid
Madrid’s brunch scene offers a vibrant fusion of traditional Spanish and modern cuisine. Whether you’re craving crispy churros dipped in rich chocolate, savory huevos rotos, or trendy avocado toast with a mimosa, there are plenty of great brunch spots to enjoy on a Madrid food walk. Our Guides’ Favorite Brunch...
Where to Find Rooftop Bars in Madrid
Madrid has one of the most vibrant rooftop bar scenes in all of Western Europe. These high points of the city offer an eclectic mix of elegant lounges, trendy cocktail spots, and lively rooftop terraces. With Madrid’s majestic skyline, warm climate, and vibrant nightlife, it only makes sense to include...
A Culinary Guide to Michelin Star Restaurants in Madrid
Considering Madrid is one of Europe’s great culinary cities, it’s little wonder that it boasts a slew of incredible eateries, many of which have achieved Michelin-star status. As many of you are likely aware, only restaurants providing exceptional gastronomic experiences can secure such a title. Many people I’ve met on...
A Food Lover’s Guide to Restaurants in Madrid
Spanish food has a special place in my heart, and my first visit to the capital city was when my affinity with the cuisine began. Croquettes, patatas bravas, and Ibérico ham are just some of the dishes Madrid is famed for, but the culinary culture here goes far beyond traditional...
